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25 August 2008
Food labelling – what to look out for
Have you ever bought something from the
supermarket only to get home and realise
it’s past its expiry date? Is it still ok to
eat? And can a shop sell items that are out
of date? We take a look at what the date
labels mean on the food we buy.
What should I look out for?
You should always look for the date mark
on food before you buy it. The date mark
lets you know the end of a food’s shelf
life. This is the amount of time the food
can be kept under proper storage conditions
before it becomes unsafe or starts to loose
quality.
What’s the difference between ‘Use By’
and ‘Best Before’ dates?
Date marks come under different headings
and there is a difference between a ‘Use By’
date and a ‘Best Before’ date.
A ‘Use By’ date shows how long your food
should keep for safely if the storage
instructions are followed. You shouldn’t buy
or eat food if the ‘Use By’ date has passed.
It’s illegal to sell food with an expired
‘Use By’ date and if a shop is found to be
selling unfit food, they can be fined.
A ‘Best Before’ date is different in that
it refers to the quality of the food. This
date gives you an idea of when the food
should be eaten if you want to eat it at its
best quality. After the ‘Best Before’ date
it is likely that the quality of the product
may begin to change. It isn’t a safety issue
and food can still be sold by shops beyond
its ‘Best Before’ date as long as it’s still
fit to eat.
Often, shops may have goods where the
‘Best Before’ date has expired and sell them
for a reduced price.
Keep in mind that it’s not legally
required to date label all food. For
example, unpackaged foods such as loose
fruit, or food with a shelf life of longer
than two years are not required to have a
date label.
Can a shop sell food that is rotten and
looks unsafe to eat?
No. The Food Act says that food that is
unfit for human consumption must not be
sold. If shops are selling rotten food or
food past its ‘Use By’ date you should
contact the New Zealand Food Safety
Authority by phoning on 0800 693 721.
Other examples of things you should
report to the New Zealand Food Safety
Authority include finding foreign objects in
food, and misrepresentation or mislabelling
of food.
Can I get a refund if I’ve unknowingly
bought food past its expiry date?
You have rights under the Consumer
Guarantees Act, which says that any goods
sold must be of acceptable quality. If they
are not you may be entitled to a full refund
from the shop. Check the food package as the
producer may have a money back guarantee -
if you send in the remainder of the food
with a receipt they will refund you.
What about storage instructions?
Bugs like salmonella and listeria can
grow to illness-causing levels if your food
isn’t stored properly. That’s why it’s
important to follow any storage instructions
on the packet, for example, ‘Refrigerate
after opening’.
These storage instructions are a good
guide to handling your food so that its
safety or quality isn’t affected before the
date mark expires.
Does the label have to say the country
of origin?
Country of origin labelling is voluntary
in New Zealand and suppliers (usually
manufacturers, transporters or sellers) may
choose not to display these details. But
they must have contact details for
distributors or manufacturers in New
Zealand, so you can ask about the food.
What about items labelled ‘Not for
Individual Resale’?
Items that are labelled ‘Not for
Individual Resale’ shouldn’t be sold
separately. These items would have been part
of a multi-pack and the packaging has been
designed for that purpose. If the items have
been broken up and sold individually,
important information like the ‘Use By’ date
may be missing as this information may have
only been printed on the main packaging.
Further information
For more information on food safety and
labelling,
visit the New Zealand Food Safety website
[external website] or call 0800 693 721.
Information on the Consumer Guarantees Act
is available from your local
Citizens Advice Bureau [external
website].

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